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Ingredients
US|METRIC
8 SERVINGS
- 1/2 stick butter
- 1/2 onion (diced)
- 3 Tbsp. flour
- 1 1/2 cups whole milk
- 1 1/2 lb. lean ground beef
- 1 1/2 jars marinara sauce
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 2 tsp. oregano
- 1 tsp. sugar
- pepper
- salt
- 2 cups shredded cheese (Italian blend)
- 1 lb. ziti (or penne pasta)
- 1 cup shredded Parmesan cheese
- butter
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1140mg48% |
| Potassium990mg28% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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