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Ingredients
US|METRIC
4 SERVINGS
- 1 cup golden beets (sliced into coins)
- 1 cup fingerling potatoes (sliced into coins)
- 1 cup shiitake mushroom (julienned)
- 2 Tbsp. avocado oil
- salt
- pepper
- 5 Tbsp. avocado oil
- 2 Tbsp. sherry vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. coconut nectar
- 1 tsp. rosemary (chopped)
- 1 tsp. garlic (minced)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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