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Delicata Squash, Kale and Parmesan Flatbread
SHE LIKES FOOD11Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (medium sized)
- 1 1/2 cups kale (chopped, I used curly kale)
- 1 pizza dough (ball of prepared, gluten free or regular, see link below of gf recipe)
- 2 cups grated Parmesan cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts (toasted)
- 2 tsp. fresh thyme leaves
- balsamic glaze (for topping, about 2-3 teaspoons)
- olive oil
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium930mg27% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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