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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. short-cut pasta (your choice)
- 6 oz. tuna (Good Quality, Drained)
- 1/2 cup frozen peas
- 1/4 red onion (finely diced)
- 1 carrot (shredded)
- 2 stalks celery (finely diced)
- 1 cup cherry tomatoes (Halved)
- 3 Tbsp. fresh dill (chopped)
- 1/2 cup mayo
- 1/4 cup sour cream (or Plain Greek Yogurt)
- 1 Tbsp. Dijon mustard
- 1 tsp. granulated garlic
- 2 tsp. red wine vinegar (or more according to taste)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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