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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. elbow macaroni
- 2 cups cider vinegar
- 3 cups sugar
- 2 tomatoes (medium, diced)
- 1 green pepper (diced)
- 1 cucumber (diced)
- 1/2 cup red onion (chopped)
- 1 cup mayonnaise
- 1/2 tsp. basil
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber2g8% |
| Sugars80g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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