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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chickpeas
- 3 celery stalks (diced)
- 2 cloves garlic (minced)
- 3 Tbsp. vegan mayo
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup fresh dill (chopped)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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