Delhi Style Kulcha with Kolkata Style Matar Curry (Simplest Way) Recipe | Yummly

Delhi style kulcha with Kolkata style matar curry (Simplest Way)

FAVCOUNTER
17Ingredients
80Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup yogurt (/curd)
  • 2 teaspoons sugar (powder)
  • salt (as needed)
  • water (as needed)
  • 1 1/2 teaspoons grated ginger
  • 1 onion (medium size, finely chopped)
  • 1 teaspoon cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon Garam Masala
  • 2 teaspoons turmeric powder
  • 2 teaspoons chilli powder
  • 2 1/2 teaspoons lemon juice
  • salt (as needed)
  • 2 tablespoons vegetable oil
  • 1 1/2 cups water (+ for soaking matar)
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    NutritionView More

    180Calories
    Sodium19% DV450mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium450mg19%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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