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Delhi style kulcha with Kolkata style matar curry (Simplest Way)
FAVCOUNTER17Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 cup yogurt (/curd)
- 2 tsp. sugar (powder)
- salt (as needed)
- water (as needed)
- 1 1/2 tsp. grated ginger
- 1 onion (medium size, finely chopped)
- 1 tsp. cumin powder
- 2 tsp. coriander powder
- 1 tsp. Garam Masala
- 2 tsp. turmeric powder
- 2 tsp. chilli powder
- 2 1/2 tsp. lemon juice
- salt (as needed)
- 2 Tbsp. vegetable oil
- 1 1/2 cups water (+ for soaking matar)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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