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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. dill seed
- 2 Tbsp. mustard seed
- 2 Tbsp. cumin seed
- 2 Tbsp. chili powder
- 2 Tbsp. paprika
- 1 Tbsp. red pepper flakes
- 2 sprigs rosemary
- 10 sprigs thyme
- 3 sprigs dill
- 2 sprigs sage
- 1/2 bunch parsley
- 30 blue crabs (live, hard-shell)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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