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Deer or Elk Tongue Tacos, or Tacos de Lengua
REALTREE16Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. deer (or elk tongues)
- 3 qt. cold water
- 3 large white onions (peeled)
- 2 ancho chile peppers (dried)
- 1 chile pepper (dried New Mexico)
- 1 head garlic (cloves slightly crushed and peeled)
- 6 bay leaves
- 2 Tbsp. salt
- 1 Tbsp. black peppercorns
- 3 Tbsp. vegetable oil
- 2 tsp. taco seasoning (your choice, recipe here if you would like to make your own)
- 18 corn tortillas
- 1 bunch fresh cilantro (chopped)
- 1/2 cup queso fresco cheese (crumbled, optional)
- lime wedges
- salsa verde
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium3820mg159% |
| Potassium1410mg40% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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