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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 inches steaks (thick deer)
- 1 cup soy sauce
- 3/4 cup Worcestershire sauce (We use Lea & Perrins)
- 1/3 cup brown sugar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 5 dashes hot sauce (or per taste)
- salt
- pepper
- soy sauce
- 2 Tbsp. melted butter
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium4610mg192% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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