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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 6 cups stock (vegetable or beef)
- 1 onion (medium-sized)
- 1 garlic clove
- 2 cups risotto rice
- 1 1/2 cups dry white wine
- 100 grams pecorino cheese
- 150 grams Boursin cheese
- 1 cup flour
- 2 eggs
- 1 1/2 cups panko (or regular breadcrumbs)
- 2 cups vegetable oil
- pepper (and, sea salt to taste)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat22g110% |
| Trans Fat3.5g |
| Cholesterol185mg62% |
| Sodium1020mg43% |
| Potassium740mg21% |
| Protein36g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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