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16Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 boneless chicken breasts (about 6 ounces each)
- 1 Tbsp. soy sauce
- 1 tsp. Chinese rice wine (or dry sherry)
- 2 tsp. cold water
- 2 tsp. cornstarch
- 1 Tbsp. dark soy sauce
- 2 tsp. light soy sauce
- 1 Tbsp. rice vinegar (black or red, or red wine vinegar)
- 1 Tbsp. chicken broth (or water)
- 3 tsp. sugar (granulated)
- 1/2 tsp. salt
- 4 drops sesame oil
- 1 tsp. cornstarch
- 8 dried red chili peppers (small, or as desired)
- 2 cloves garlic
- 1/2 cup peanuts (skinless, unsalted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium830mg35% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wilson 6 years ago
I added a tablespoon of orange marmalade to my sauce for a bit of added sweetness. It didn't need it though, and it was fantastic!