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Deep dish pizza with Italian sausage and broccoli rabe
FOOD NETWORK UK28Ingredients
2Hours
1100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch broccoli rabe (washed and coarsely chopped)
- 4 Tbsp. olive oil
- 1/4 tsp. chilli flakes
- 3 cloves garlic (finely chopped)
- ground black pepper
- salt
- 340 grams sausage links (hot Italian, casings removed)
- 2 Tbsp. olive oil
- 2 cloves garlic (finely chopped)
- 910 grams plum tomatoes (drained and coarsely chopped)
- 3 grams fresh oregano leaves (finely chopped)
- 5 grams fresh basil leaves (finely chopped)
- ground black pepper
- salt
- 2 pkg. dry yeast (quick rise)
- 475 mL warm water
- 4 Tbsp. vegetable oil
- 4 Tbsp. olive oil (plus a little to oil the pizza tins)
- 80 grams yellow cornmeal
- 770 grams plain flour
- 20 grams salt
- 60 grams unsalted butter (slightly softened)
- 225 grams provolone (aged, coarsely grated)
- 225 grams fontina cheese (coarsely grated)
- sausage
- broccoli rabe
- tomato sauce
- 55 grams parmigiano-reggiano (freshly grated)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium2250mg94% |
Potassium640mg18% |
Protein37g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A45% |
Vitamin C35% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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