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Deep Sea Perch in a Burnt Butter and Coriander Sauce
BEST RECIPES AUSTRALIA7Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (deboned large)
- 4 sea perch fillets (large, deboned)
- 1 bunch coriander
- 120 grams butter
- 4 Tbsp. Worcestershire sauce
- 2 lemon
- 1 pinch salt (and pepper)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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