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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. white onions (small, each about 1 1/4   inches in diameter)
- 3 Tbsp. olive oil
- 1/2 lb. carrots (peeled and cut crosswise into   1-inch slices, about 1 cup)
- 4 cups broccoli florets (from 1 large bunch)
- 1 lb. summer squash (yellow, quartered lengthwise   and cut into 1-inch pieces, about 4 cups)
- 2 Tbsp. fresh marjoram (finely chopped)
- freshly ground pepper (Kosher salt and, to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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