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Jamie DeMore: "I added some cilantro, chives and red pepper for…" Read More
10Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans garbanzo beans (rinsed and drained)
- 1/4 cup elephant garlic (diced)
- 1/4 cup olive oil
- 1 diced onion
- 6 cups kale (chopped, stems and spines removed)
- 6 cups water
- 6 cups vegetable stock
- 1 1/2 Tbsp. vegetable base
- kosher salt
- pepper
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Reviews(3)
Jamie DeMore 4 years ago
I added some cilantro, chives and red pepper for a bit more spice. Very tasty!