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Ingredients
US|METRIC
4 SERVINGS
- 900 grams whole snapper (gutted, cleaned)
- 4 Tbsp. corn flour
- 1 fish sauce (x Tablespoon)
- 3 light soy sauce (x Tablespoon, see recipe notes)
- 3 coconut sugar (x Tablespoon Thai, otherwise brown is fine)
- juice (from a Medium Sized Lemon)
- 1 tsp. ginger (Grated)
- 3 liters vegetable oil (such as Canola or Sunflower)
- 2 red chilli (Birdseye or long, finely chopped)
- 1 Tbsp. shallots (finely chopped Green, or Chives)
- steamed rice
- pak choi
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