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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabbage (finely chopped)
- 1 cup carrot (shredded then finely chopped)
- 1/2 cup celery (finely chopped)
- 3/4 cup flour
- 1 pinch salt
- 1 tsp. sugar
- 1 liter oil
- 3 Tbsp. water (depends how much water the veggies release)
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