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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. tripe (beef, cut into 1/4 inch strips)
- vegetable oil (for frying)
- 1 egg
- 2 Tbsp. barbeque sauce
- 1 1/2 cups milk
- 2 cups all-purpose flour
- 1 Tbsp. garlic powder
- 2 tsp. ground black pepper
- 1 Tbsp. italian seasoning
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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