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Ingredients
US|METRIC
4 SERVINGS
- 2 egg whites
- 3 oz. ground pork fat
- 1 lb. shrimp (peeled and deveined)
- 1 Tbsp. Shaoxing rice wine
- 1 Tbsp. tapioca starch
- 1 tsp. salt
- 1/8 tsp. white pepper
- 1/2 inch ginger (piece of)
- 2 cups peanut oil (for frying)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium790mg33% |
| Potassium240mg7% |
| Protein25g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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