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Deep-Fried Potato Skins With Melted Raclette Cheese Recipe
SERIOUS EATS5Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Yukon Gold potatoes (ideally about 5 or 6 ounces, 140 to 170g each, though larger potatoes will also work)
- vegetable oil (for greasing the potatoes and deep-frying)
- kosher salt
- 8 oz. raclette cheese (cubed, see note)
- cornichons (Thinly sliced, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium1150mg33% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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