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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork belly (/ 1 Ibs, skin removed)
- oil (for shallow frying)
- 2 1/2 pieces beancurd (Red Fermented, Nam Yee)
- 1 tsp. wine (Chinese)
- 2 1/2 Tbsp. sugar
- 1/4 tsp. dark soy sauce
- 1/4 tsp. white pepper (Powder)
- 1/4 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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