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Ingredients
US|METRIC
4 SERVINGS
- 4 elderflowers
- 2 Tbsp. pastry flour (type 405; 40 grams)
- 2 Tbsp. cornstarch (40 grams)
- 1 pinch vanilla sugar
- salt
- 1 egg
- 1/4 cup mineral water (carbonated)
- 1 cup vegetable oil
- 2 tsp. powdered sugar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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