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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken tenders
- 1 1/2 cups flour
- 1 cup buttermilk
- 1 medium egg
- 1 tsp. paprika (Smoked or regular)
- 1 tsp. onion granules
- 1 tsp. garlic (granules)
- 1/2 tsp. dried thyme
- 1/2 tsp. cayenne pepper (or to taste)
- salt (to taste)
- oil (For frying)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium530mg22% |
| Potassium1040mg30% |
| Protein57g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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