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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken (necks)
- 2 red chilies (small hot, finely chopped)
- 1 1/2 Tbsp. lemon grass (finely chopped)
- 1 Tbsp. kaffir lime leaves (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. ginger (finely chopped)
- 1 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. fish sauce
- 1 Tbsp. palm sugar (grated, can substitute light brown sugar)
- 400 mL coconut milk
- 2 cups plain flour
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium910mg38% |
| Potassium1010mg29% |
| Protein59g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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