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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken (necks)
- 2 red chilies (small hot, finely chopped)
- 1 1/2 Tbsp. lemon grass (finely chopped)
- 1 Tbsp. kaffir lime leaves (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. ginger (finely chopped)
- 1 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. fish sauce
- 1 Tbsp. palm sugar (grated, can substitute light brown sugar)
- 400 mL coconut milk
- 2 cups plain flour
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol165mg55% |
Sodium910mg38% |
Potassium1010mg29% |
Protein59g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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