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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/2 cup milk
- 1 can artichoke hearts (15 ounce size, drained and quartered)
- 1 1/2 cups Seasoned dry bread crumbs
- 2 cups oil (for frying, or as needed)
- 1/4 cup grated Parmesan cheese (for topping)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium460mg19% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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