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Ingredients
US|METRIC
6 SERVINGS
- 8 sausages (thick, or 12 thin sausages, up to you if you pre-cook, boil or put in raw)
- 1 onion (large, sliced thin)
- 420 grams tomato soup
- salt
- 1 tsp. curry powder
- 1/2 tsp. mustard powder
- 2 Tbsp. brown sugar
- 1 tsp. vinegar
- 3 carrots (chopped into large chunks, so they don't disintegrate)
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Directions
- Place sausages in slow cooker
- Combine all remaining ingredients
- Pour over sausages
- Cook on LOW for 6 hours
- Serve with Mash and vegetables.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1300mg54% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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