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Deep Dish Stuffed Potatoes with Brisket | Rachael Ray
RACHAEL RAY SHOW15Ingredients
90Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large russet potatoes (very, scrubbed, skin on)
- extra virgin olive oil (EVOO spray or oil of choice)
- salt
- black pepper
- 12 slices bacon (meaty)
- 2/3 cup milk
- 3 Tbsp. butter
- 1/2 cup sour cream
- 1/4 cup finely chopped chives
- 2 prepared horseradish (round tablespoons)
- 3 cups cooked beef brisket (chopped or shredded, or thick-cut smoked beef brisket,, homemade, from deli or bought online)
- 1/2 cup beef broth (or stock)
- 12 oz. cheddar cheese (sharp yellow, shredded)
- jalapeño pepper (Pickled, rings)
- scallions (chopped or sliced)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1670mg70% |
| Potassium1420mg41% |
| Protein39g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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