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Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust
HALF BAKED HARVEST24Ingredients
3Hours
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all purpose flour (use a gluten free blend if needed)
- 1 tsp. salt
- 8 Tbsp. butter (unsalted cold, diced)
- 1 egg (beaten)
- 1/4 cup buttermilk (cold, or water)
- 1/4 sesame seeds (toasted)
- 1 Tbsp. butter oil (or olive oil)
- 1 onion (small, finely diced)
- 1/2 cup oil-packed sun-dried tomatoes (sliced)
- 12 oz. frozen spinach (or fresh, defrosted and squeezed dry if frozen)
- 1/2 tsp. dried thyme
- 1 tsp. dried dill
- 1 pinch salt
- 1 cup havarti cheese (shredded)
- 3/4 cup sharp cheddar cheese (shredded)
- 1/2 cup Gruyere cheese (shredded)
- 6 eggs
- 2 cups plain greek yogurt
- 1 cup milk
- 1/8 tsp. nutmeg
- 4 oz. prosciutto (thinly sliced)
- sea salt (optional)
- fresh thyme (for garnish, optional)
- pinches pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol370mg123% |
Sodium1490mg62% |
Potassium890mg25% |
Protein36g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A160% |
Vitamin C30% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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