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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh baby spinach
- 2 Tbsp. olive oil (good, plus more for the phyllo)
- 1 onion
- 3 cloves garlic
- 1 leek (cleaned and sliced into half-moons)
- 6 scallions (thinly sliced)
- 3 shallots (thinly sliced)
- 1 oz. chives (thinly sliced)
- 3 salt (big pinches of)
- 1/2 cup dill (fresh chopped)
- 3 Tbsp. chopped mint (fresh)
- 3 Tbsp. chopped parsley (fresh)
- 14 oz. artichoke hearts (] can, drained and chopped)
- 1 Tbsp. freshly squeezed lemon juice
- 1 feta (recipe almond)
- 16 oz. phyllo (] box vegan, thawed)
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