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Deep Dish Pumpkin Pie with Gingersnap Crust
BAKED BY RACHEL16Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups gingersnap cookie crumbs
- 1/4 cup unsalted butter (melted)
- 1 Tbsp. granulated sugar
- 1/2 tsp. canela
- 2 1/2 cups pumpkin puree
- 12 oz. evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. all spice
- 1/4 tsp. ginger
- 1/8 tsp. ground cloves
- 3/4 tsp. salt
- 1 tsp. vanilla extract
- 4 large eggs
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium670mg28% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A250% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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