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Description
Unlike many homemade pizza crust recipes, this one does not use butter. Instead, it uses Mazola® Corn Oil as a healthier alternative. I've made a few other deep dish pizza crust recipes before, and this one is top notch. My husband and daughter both devoured their pizzas in record time. And I'm thrilled that this pizza is something that my dad can enjoy too. I just need my mom to go play with Addie so he can have more than one slice.
Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 tsp. Fleischmann’s® Yeast
- 1 1/2 tsp. granulated sugar
- 1 1/8 cups warm water (110-115 degrees F)
- 3 1/2 cups all-purpose flour (divided)
- 1/2 cup Mazola Corn Oil
- 1 1/2 tsp. salt
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Directions
- In a measuring cup, dissolve the yeast, sugar and warm water. Allow the mixture to sit for 5-10 minutes or until it starts to foam.
- In the bowl of a stand mixer fitted with the hook attachment, mix together 3 cups of the flour, Mazola corn oil and salt. Slowly stream in the yeast mixture and continue mixing on low to medium speed until the dough comes together. Add the remaining flour (if needed). The dough should be soft but not sticky.
- Shape the dough into a ball and transfer to a large, well-oiled bowl. Cover with plastic wrap or a towel and allow it to double at room temperature. You can leave this on the counter for 6-10 hours if desired.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium60mg2% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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