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Ingredients
US|METRIC
4 SERVINGS
- 400 grams Maltesers
- 60 grams unsalted butter (melted)
- 500 mL double cream
- 4 Tbsp. malt powder
- 300 grams chocolate bars (Malteser, chopped up)
- 100 grams dark chocolate (chopped up)
- 300 mL double cream
- 1 tsp. vanilla extract
- 50 grams Maltesers
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