Deep Dish Berry Pie Tart

SPRINKLE BAKES
9Ingredients
90Minutes
440Calories

Ingredients

US|METRIC
  • 1 cup salted butter (or margarine, softened)
  • 6 ounces cream cheese (softened)
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 7 1/2 cups berries (fresh, or frozen berries thawed and patted dry., I used blueberries, raspberries, blackberries and strawberries)
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 egg (mixed with 1 tbsp. water for egg wash)
  • 2 tablespoons turbinado sugar
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    NutritionView More

    440Calories
    Sodium8% DV180mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium180mg8%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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