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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. beef stew meat (cut into 1/4 in pieces)
- 1 tsp. onion (dried)
- 1/2 tsp. granulated garlic
- 1/8 tsp. dried thyme
- 3 cups beef stock
- 2 cups water
- 2 cups potatoes (peeled and diced)
- 1 cup carrot (diced)
- 1 tsp. rice vinegar
- 1 dash salt
- 1/2 cup peas (frozen)
- 3 Tbsp. ice water
- 3 Tbsp. corn starch
- 1 pie crust
- 1 egg (beaten)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1120mg47% |
| Potassium1130mg32% |
| Protein31g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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