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Deep Dish Apple Pie with Brandy Pecan Crumb Topping
BIGOVEN20Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 2 oz. granulated sugar
- 3/4 tsp. salt
- 1 1/2 sticks unsalted butter (; cold)
- 4 Tbsp. ice water
- 3 lb. gala apples (fresh)
- 1/2 cup brown sugar (firmly packed)
- 1/4 cup granulated sugar
- 2 Tbsp. butter (whole, ; cut up into pieces)
- 2 Tbsp. all-purpose flour
- 1 Tbsp. fresh lemon juice
- 1 tsp. canela
- 1/4 tsp. vanilla bean paste
- 1 oz. brandy
- 2 Tbsp. butter (; room temperature)
- 2 oz. light brown sugar
- 0.5 oz. brandy
- 2 Tbsp. all-purpose flour
- 1/2 cup pecans (; chopped fine)
- 1/4 cup walnuts (; chopped fine)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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