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Ingredients
US|METRIC
1 SERVINGS
- oil (for frying)
- 1 pork chop (boneless)
- 70 grams plain flour
- 1 baked potato (large, flesh scooped out)
- 55 grams jack cheese (grated Cheddar)
- 2 1/2 Tbsp. cream cheese
- 30 grams bacon bits
- 1/2 tsp. house seasoning (recipe follows)
- 1/2 tsp. seasoning salt
- melted butter (for serving)
- 290 grams salt
- 25 grams black pepper
- 33 grams garlic powder
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