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Ingredients
US|METRIC
4 SERVINGS
- 6 cakes (″ round chocolate, see recipe below)
- 1 buttercream frosting (batch Swiss meringue, see recipe below)
- chocolate bar (white)
- 1 sprig rosemary (and winter savory)
- powdered sugar
- 1/2 cup unsalted butter (softened)
- 1 cup all purpose flour
- 1 1/3 cups dark brown sugar
- 1 1/2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup Dutch-processed cocoa powder
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 3 Tbsp. mayonnaise
- 5 oz. egg whites (about 5 large egg whites)
- 5 oz. sugar (about 3/4 cup)
- 1 lb. butter (4 sticks, room temperature, cut into 1 inch pieces)
- 2 tsp. vanilla extract
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Directions
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