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Deconstructed Pesto with a Saute of Sausage, Peppers, and Onions
FOOD5218Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1/3 cup fresh basil leaves (packed)
- 1 semolina flour (cake)
- 1 cup all purpose flour
- 1/2 tsp. salt
- 3 eggs (; at room temperature)
- pasta (Basil)
- 1 Tbsp. butter
- 1 cup heavy cream
- 1/2 cup half and half
- 8 cloves garlic (; roasted and then mashed in a bowl with a fork)
- 1 egg yolk (; slightly beaten)
- 4 oz. Parmesan cheese (; grated. Plus more for topping)
- 1 Tbsp. olive oil
- 1 yellow onion (; sliced thin)
- 1 red pepper (; sliced thin)
- 4 sausage links (sweet Italian, ; sliced into 3/4 inch pieces)
- 1/2 cup pine nuts (; toasted. For topping)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium720mg30% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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