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17Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups brown rice (rinsed, soaked overnight, drained*)
- 1 1/2 cups frozen shelled edamame beans
- 1/2 cup salad (seaweed, or use dried nori sheets, torn into bits)
- 1 cup purple cabbage (thinly sliced, about 1/4 of a small head of cabbage)
- 1 mango (chopped)
- 1 avocado (chopped)
- 1 strip green onion (cut into thin rings)
- 1/4 English cucumber (long, chopped)
- 1/2 small red onion (diced)
- 2 Tbsp. roasted sesame seeds (optional garnish)
- 2 Tbsp. onion (fried, optional garnish)
- 2 Tbsp. low sodium soy sauce (tamara if GF)
- 2 tsp. sesame oil
- 2 tsp. agave syrup
- 1 lime (juiced)
- 1 tsp. garlic powder (or sub 1 crushed garlic clove)
- 1 tsp. onion powder
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hagar WaveW 4 years ago
We liked the veggies and the mango - I think white rice would’ve given a more sushi taste as well as seasoning the rice. The sauce was only alright