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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (mixture, see above)
- 3 bell peppers (large, chopped)
- 28 oz. whole peeled tomatoes
- 3 cups cooked brown rice
- 1 cup shredded cheddar cheese
- 1/2 cup panko bread crumbs (mixed with 1 Tbs olive oil)
- 1 1/2 lb. ground beef (cooked, mixture)
- 3 cups cooked brown rice
- 4 oz. diced green chiles (mild)
- olives (chopped)
- 1 cup frozen corn
- 1 1/2 cups sour cream
- 1 cup shredded cheddar cheese
- 1 1/2 lb. ground beef (cooked, mixture)
- 2 cups cooked brown rice
- 1 bag frozen broccoli florets (or use fresh cooked broccoli about 1 1/2 cups)
- 1 cup frozen corn
- 1 can cream of broccoli soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup panko bread crumbs (mixed with 2 Tbs melted butter or olive oil)
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