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Ingredients
US|METRIC
11 SERVINGS
- 1 cup white rice (uncooked, or any rice of your choice)
- 2 lb. green cabbage (cleaned, cored and cut into two-inch chunks)
- 2 Tbsp. extra virgin olive oil
- 4 oz. bacon (diced)
- 1 cup chopped onion
- 1 Tbsp. garlic (minced)
- 2 Tbsp. red wine (tart, such as Merlot)
- 1 lb. lean ground beef (90/10)
- 1/2 lb. ground pork
- 1/2 lb. ground veal (if you can’t get ground veal, increase ground pork to one pound)
- 3 cups tomato juice (or for a more intense flavor, use V-8)
- 6 oz. tomato paste
- 2 Tbsp. white wine vinegar
- 1 Tbsp. sugar
- 1 tsp. dry thyme
- 1/4 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 cup sauerkraut (drained)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium870mg25% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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