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Deconstructed Spaghetti Squash Carbonara
DANIELLEGAGNON5733411Ingredients
10Minutes
390Calories
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Description
This simple grain-free, gluten-free dish is a great way to bring the flavors of a traditional pasta carbonara to a paleo kitchen. This meal is simple enough for a week night yet elegant enough to serve to company on the weekends.
Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. grass-fed butter
- 1/2 sweet onion (sliced thinly)
- 2 garlic (gloves, minced)
- 3 oz. pancetta (diced)
- 3 cups spaghetti squash (prepared)
- 1 Tbsp. wine
- 1 Tbsp. fresh basil (chopped)
- 1/2 Tbsp. parsley (chopped)
- salt
- 2 eggs
- 1 tsp. vinegar
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Directions
- Find full directions on thepaleovangelist.com
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1080mg45% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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