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Deconstructed Skillet Lasagna
URBAN FOODIE KITCHEN19Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cellentani pasta (Barilla, uncooked)
- 2/3 lb. ground sirloin
- 1/2 cup chopped onion
- 2 garlic cloves (minced)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. sea salt
- 1/4 tsp ground pepper
- 2 oz. beef broth
- 4 oz. merlot (or other fruity red wine)
- 15 oz. petite diced tomatoes
- 1 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 3/4 cup 1% milk (or non-fat)
- 1 cup italian blend cheese (shredded)
- 1/4 tsp ground pepper
- 1/4 tsp. nutmeg
- asiago (Grated, or parmesan for topping)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium1320mg38% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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