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Description
FROM NOM NOM PALEO
For my deconstructed samosa dish, I adapted a recipe for sookha keema (dry-cooked spicy ground meat) from one of my favorite cookbooks of all time, Julie Sahni’s Classic Indian Cooking. The jacket is torn and tattered (and held together with tape), the text-only pages are dog-eared and splattered with curry sauce, but my first-edition copy of Classic Indian Cooking is still my go-to for authentic Indian recipes.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee
- 1 onion (large, finely minced)
- 3 cloves garlic (finely minced)
- 2 Tbsp. ginger (finely minced)
- 2 lb. ground beef
- 1/2 tsp. tumeric
- 2 1/2 tsp. salt
- 1/2 cup coconut milk
- 1 Tbsp. Garam Masala
- 1/2 lemon
- 1/4 cup cilantro (minced)
- lettuce leaves
- jalapenos (or bell peppers, optional)
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Directions
- Heat the ghee in a large skillet over medium heat and prep your ingredients as the pan gets hot.
- Cook onions down until translucent, 10 min.
- Add garlic, ginger, peppers and saute until fragrant.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1630mg68% |
| Potassium910mg26% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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