Deconstructed Deviled Eggs with Mayonnaise, Anchovies, and Capers Recipe | Yummly
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Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers

SERIOUS EATS
11Ingredients
30Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • 6 large eggs
  • 1/2 cup mayonnaise (homemade, preferably hand-whisked, for serving)
  • 12 oil packed anchovy fillets
  • brined capers (Drained, for garnish, optional)
  • fresh herbs (optional)
  • chervil leaves (optional)
  • chervil leaves (optional)
  • flat leaf parsley leaves (optional)
  • extra virgin olive oil (for drizzling)
  • kosher salt
  • freshly ground black pepper
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