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Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers
SERIOUS EATS11Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 6 large eggs
- 1/2 cup mayonnaise (homemade, preferably hand-whisked, for serving)
- 12 oil packed anchovy fillets
- brined capers (Drained, for garnish, optional)
- fresh herbs (optional)
- chervil leaves (optional)
- chervil leaves (optional)
- flat leaf parsley leaves (optional)
- extra virgin olive oil (for drizzling)
- kosher salt
- freshly ground black pepper
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