Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. beef tenderloin (Centre-cut, Premium Oven Roast, cut into six 1” – 1.5” thick medallions)
- 2 Tbsp. canola oil (divided)
- coarsely-ground salt
- pepper
- 2 Tbsp. butter (divided)
- 2 shallots (finely sliced)
- 1 green onion (finely sliced)
- 2 cups mushrooms (finely chopped)
- 397 grams pastry dough (puff-, thawed)
- 2.5 oz. chicken (or duck liver paté, foie gras, thinly sliced)
- 1 egg (+ 1 Tbsp water, beaten to make an egg wash)
- mushroom sauce (Madeira, recipe follows)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium400mg17% |
| Potassium780mg22% |
| Protein41g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes