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Travis Shackleford, Jr.: "Fastest dessert I ever made, flipped the crust an…" Read More
8Ingredients
3Hours
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups Skippy® Super Chunk® Peanut Butter
- 1/2 cup sugar (divided)
- 1 eggs
- 2 Tbsp. honey
- 4 tsp. vanilla extract (divided)
- 1/4 tsp. salt
- 16 oz. cream cheese (softened)
- 1 cup whipping heavy cream
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Directions
- Preheat oven to 325°.
- For crust, combine 1 cup Skippy® Creamy Peanut Butter, 1/4 cup sugar, egg, honey, 1 teaspoon vanilla and salt in medium bowl until smooth. Evenly press into bottom of 13 x 9-inch baking dish. Bake 12 minutes or until golden; cool.
- Meanwhile, beat cream cheese, remaining 1/4 cup sugar and remaining 3 teaspoons vanilla in mixing bowl with electric mixer until blended. Slowly add heavy cream and continue beating on medium-high speed 2 minutes or until smooth and fluffy. Spread over cooled crust.
- Microwave remaining 1/4 cup Peanut Butter in small microwave-safe bowl at HIGH 15 seconds or until melted. Drizzle over cream cheese mixture. Chill 2 hours or until set. To serve, cut into squares.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium140mg6% |
Potassium140mg4% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A20% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Travis Shackleford, Jr. 6 years ago
Fastest dessert I ever made, flipped the crust and added chocolate and strawberries