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Decadent Cheesecake
I CAN'T BELIEVE IT'S NOT BUTTER!13Ingredients
3Hours
770Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups graham cracker crumbs (for crust)
- 1/2 cup sugar (for crust)
- 1/2 tsp. ground cinnamon (for crust)
- 6 Tbsp. I Can't Believe It's Not Butter!® Spread
- 32 oz. cream cheese (softened)
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 7 eggs (slightly beaten)
- 2 cups whipping heavy cream
- 1/2 cup evaporated milk
- 2 tsp. vanilla extract
- 1 1/2 cups sugar
- 1/2 cup I Can't Believe It's Not Butter!® Spread (melted)
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Directions
- Place 13 x 9-inch pan filled halfway with water on bottom rack in oven. Preheat oven to 325°.
- Combine graham cracker crumbs, 1/2 cup sugar and cinnamon in medium bowl. Blend in 6 tablespoons melted I Can't Believe It's Not Butter!® Spread. Press crumb mixture on bottom and halfway up sides in 10-inch springform pan; set aside.
- Beat cream cheese with remaining 1-1/2 cups sugar in large bowl with electric mixer 3 minutes or until smooth. Beat in remaining 1/2 cup melted Spread, flour and lemon juice. Gradually beat in eggs, cream, milk and vanilla until smooth. Pour into prepared pan. Arrange pan on middle rack in oven.
- Bake 1 hour. Decrease oven temperature to 300° and bake an additional 30 minutes or until almost set in center. Turn off oven without opening the door and let cheesecake stand in oven 1 hour. Cool completely on wire rack. Cover and refrigerate overnight.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol275mg92% |
Sodium520mg22% |
Potassium250mg7% |
Protein11g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber<1g3% |
Sugars41g |
Vitamin A50% |
Vitamin C6% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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